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ALBERTA’S CUTS

LAMB SIRLOIN 7oz 38
BEEF TENDERLOIN 8oz 46
PORK CHOP 14oz 44
VENISON STRIP LOIN 6oz 39
BEEF WAGYU 5oz 42

35 DAY DRY-AGED BEEF
STRIP LOIN 10oz 48
RIB EYE 10oz 55

CHEF’S CUT MP

Served on a bed of ancient Canadian grains & your choice of two additional sides.

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SIDES 8

SAUTÉED MUSHROOMS

WAFFLE FRIES

GREEN BEANS

MASHED POTATOES

ASPARAGUS

BLISTERED TOMATO

SAUCES 4

TALLOW BÉARNAISE

VEAL JUS

CHIMICHURRI

HERB BUTTER

BACON JAM

EDAMAME

SOY, SESAME, SCALLION, GINGER

CARROT TARTARE

GARLIC, TABASCO, MUSTARD SEED, CARDAMOM, WATERMELON RADISH, SHALLOT, CHIVE

SHRIMP COCKTAIL

SHRIMP, LIME, CILANTRO & HORSERADISH AIOLI, GREENS, SMOKED COCKTAIL SAUCE

SLOW BRAISED PORK BELLY

CORNBREAD, BBQ SAUCE, SMOKED APPLE GASTRIQUE

HONEY GARLIC CRISPY PORK RIBS

TRUFFLE HONEY & BLACK GARLIC, FURIKAKE, COLESLAW

TUNA CEVICHE

APPLE, SHALLOT, FRESNO, CUCUMBER, TOMATO, CHIVES, CITRUS, TARO ROOT CHIPS

SMOKED CHICKEN WINGS

HABANERO BUTTER SAUCE

ALPINE FRIED CHICKEN

CAJUN & LIME SALT SEASONED CHICKEN, TARRAGON RANCH, PICKLED CUCUMBER & SHALLOT

MARGHERITA FLATBREAD

SAN MARZANO TOMATO SAUCE, MOZZARELLA, TOMATO, BASIL, BALSAMIC

SORT OF COBB SALAD

PULLED DUCK CONFIT, BOAR BACON, APPLE WOOD SMOKED CHEDDAR, TOMATOES, RED ONION, EGG, AGED BALSAMIC RANCH DRESSING

CAESAR SALAD

BACON, PARMESAN, HOUSE MADE CAESAR DRESSING, GARLIC FLOWER SALSA VERDE, CORNBREAD CRUMBLE

TACO FLIGHT

CHIFFONADE LETTUCE, HABANERO PICO DE GALLO, CHIVE CILANTRO AIOLI, PORK BELLY, TUNA, DUCK CONFIT

ALPINE BURGER

BACON, AGED CHEDDAR, BRIOCHE BUN, PICKLED SHALLOTS, TRUFFLE AÏOLI, LETTUCE, TOMATO, WAFFLE FRIES

MUSHROOM RAVIOLI

SUN-DRIED TOMATO PESTO ROSÉ, CHARRED TOMATO, PARMESAN, PUMPKIN SEEDS, BASIL PESTO GLAZE

SOCIAL NACHOS

SMOKED GOUDA, CHEDDAR, MONTEREY JACK, PICKLED JALAPEÑOS, SCALLIONS, TOMATO, SALSA, SOUR CREAM, QUESO, GUACAMOLE

DAILY SEAFOOD FEATURE

ECLECTIC MIX OF LOCALLY SOURCED CANADIAN SEAFOOD AND PRODUCE

VEGETARIAN BURGER

GUACAMOLE, PICKLED SHALLOT, LETTUCE, TOMATO, GLUTEN FREE BUN, WAFFLE FRIES

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